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Mayonnaise

Submitted by: Admin on 08/06/2001
4126 views
2.71 avg rating
468 votes
 
 
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Ingredients

2 egg yolks
3/4 teaspoon salt
1/2 teaspoon pwd mustard
1/8 teaspoon Splenda
Pinch cayenne pepper
4 or 5 teaspoons lemon juice
1 1/2 cups olive oil
4 teaspoons hot water

Directions

Beat yolks, salt, mustard, Splenda, pepper and 1 teaspoon lemon juice in small bowl until thick and pale yellow. While beating vigorously, add 1/4 cup oil drop by drop. Beat in 1 teaspoon each of lemon juice and hot water. Add another 1/4 cup oil a few drops at a time while continuing to beat vigorously. Beat in another teaspoon each of lemon juice and water. Add 1/2 cup oil in a very fine steady stream, beating constantly. Mix in remaining lemon juice and water. Slowly beat in remaining oil. Cover and refrigerate until needed.

Additional Information

To thin mayo, add a little hot water.

Stores up to one week.

Calories

trace

Difficulty

Easy
 

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