Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Cheesy Brat Stew

Submitted by: Mary on 09/30/2005
2558 views
2.70 avg rating
189 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

8 Fully cooked bratwurst or Polish sausage, cut into 1/2 inch pieces
1 Medium turnips, cooked and cubed
1 (16 ounce) pkg Frozen cut green beans defrosted and drained
1 (8 ounce) pkg Cream cheese
1/2 C Heavy cream
1 4 oz Can Mushrooms
1 C Shredded cheddar cheese
1 medium onion, chopped

Directions

Melt cream cheese with heavy cream, add mushrooms.



Combine all ingredients in a greased three-quart casserole dish and bake at 350 degrees F for 45 minutes to one hour.

Servings

4

Calories

8

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

 
 
Search