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Mandarin Mocha Cafe

Submitted by: Mary on 10/01/2005
1389 views
2.75 avg rating
204 votes
 
 
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Ingredients

2/3 C Hot coffee or decaf
2 T Davinci sugar free chocolate syrup
1/8 t Orange extract
1/3 C Heavy cream, cold

Splenda to taste
Splenda sweetened whipped cream
Unsweetened cocoa

Directions

Pour the coffee into a cup; stir in the Davinci sugar free chocolate syrup and the extract.



Add splenda to heavy cream and stir well. Steam cream until hot and frothy, then add to the coffee, leaving a layer of foam on top.



Top with whipped cream and

sprinkle cocoa on top.

Servings

1

Calories

5

Time to prepare

5 minutes

Difficulty

Easy
 

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