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Sunday Brunch Torte

Submitted by: Mary on 10/03/2005
2436 views
2.82 avg rating
190 votes
 
 
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Ingredients

8 Eggs
1/2 C Heavy cream
1/4 t Salt and pepper
1/4 t Garlic salt
1/4 t Mixed herb seasoning
8 ozs Softened cream cheese
1/8 C Cooked sausage, drained and crumbled
1/8 C Chopped red onion, sauteed
1/8 C Chopped mushroom, sauteed
1/8 C Each chopped red and green pepper
1/8 C Chopped Roma tomatoes
1/8 C Chopped green chilies
1 Clove garlic, minced


Cheese Sauce:

1/3 C Heavy cream
1 C Cheddar cheese

Garnish:

1/4 C Chopped parsley

Directions

Preheat oven to 350F degrees. Grease three 9-inch pie dishes.



Beat eggs. Add heavy cream, salt and pepper, garlic salt, and mixed herb seasoning; blend well.



Divide egg mixture into 3 pie dishes. The egg mixture will bake into a "crepe."



Bake at 350 degrees for 15 to 20 minutes. Set aside.



Beat cream cheese with red onion, mushrooms, red and green pepper, tomato, and chilies. Heat in microwave until mixture is hot.



Remove the first egg crepe from the pie dish. Place on an oven-safe platter. Spread 1/3 of the cream cheese mixture on this crepe. Place second crepe on first crepe and cream cheese mixture. Spread 1/3 of the cream cheese mixture on the second crepe. Place third crepe over all, and top with the remaining cheese mixture.



Cut torte into 5 or 6 wedges, top with a large spoonful of cheese sauce, garnish with chopped parsley, and serve immediately or place torte in oven at 250 degrees to keep warm, then top with cheese sauce and garnish with chopped parsley.

Servings

6

Calories

8

Time to prepare

15 minutes

Difficulty

Easy
 

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