Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Cream Waffles

Submitted by: Mary on 10/03/2005
2773 views
2.84 avg rating
194 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 C Heavy cream
2 Large eggs, separated
1 C Almond flour

1 T Splenda
2 t Baking powder
1/2 t Salt

Directions

Preheat waffle iron.



Mix cream and egg yolks together in large bowl.



In separate bowl, mix almond flour, sugar, and baking powder; sift into cream mix. Stir and mix together.



Whip egg whites and salt just until stiff. Fold gently into cream/flour mix and spoon into waffle iron. Bake until medium-brown and keep warm in oven until ready to serve. Serve with lightly splenda sweetened whipped cream and fresh sliced berries if desired.

Servings

4

Calories

4.75

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

 
 
Search