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Chicken Fried Steak & Gravy

Submitted by: Katie on 07/10/2002
7621 views
2.85 avg rating
235 votes
 
 
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Ingredients

4 Cube steaks
2 eggs beaten
1 bag pork rinds, crushed finely
Oil

1 small head of cauliflower boiled until very tender and drained
1/3 cup of heavy cream
Salt and pepper to taste

Directions

Dip steaks in egg and then bread with pork rind crumbs. Fry steaks in oil until done. Meanwhile, puree cauliflower, adding cream slowly until you get the consistency of gravy. May have to add more of less cream, depending on how thick you like your gravy. If you can't get the gravy thin enough, try adding a small amount of water. Add salt and pepper to taste. Serve gravy poured over the steaks.


Servings

4

Calories

2.5

Time to prepare

45 minutes

Difficulty

Easy
 

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