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Garlic Sauced Pot Roast

Submitted by: Mary on 10/08/2005
2456 views
2.65 avg rating
178 votes
 
 
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Ingredients

Roast:

2 T Oil
4 lbs Pot roast (sirloin tip, bottom round, eye of the round, rump or chuck. Salt
Freshly ground pepper
Water
Sauce:

1/4 C Butter
1 t Salt
2 C Heavy cream
2 t Xanthan gum
1/2 t White pepper
1/2 T Garlic powder
Minced parsley

Directions

Heat oil in Dutch oven or heavy pan large enough to hold roast. Sprinkle meat generously with salt and pepper, pressing seasoning into meat with hands.



Brown roast in hot oil in 400 degree oven. Turn meat to brown on all sides.



Pour off any excess oil or collected fat; add water to roast until it come 1/2 way up sides of roast, cover and simmer 2 hours or until tender.



Make sauce while meat is cooking.



Melt butter in saucepan or large skillet. Add salt and stir with a wire whisk do not allow butter to brown.



Add cream. Add xanthan gum a little at a time stirring until thickened and smooth.



Whisk in pepper and garlic powder. Cook over low heat 5 to 10 minutes, stirring constantly. Thin with water if sauce becomes too thick. Sauce will be smooth and velvety.



Remove meat from pan (save broth for soup or other use), slice and arrange on platter. Ladle sauce over meat and sprinkle with minced parsley.

Servings

8

Calories

1.75

Time to prepare

15 minutes

Difficulty

Easy
 

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