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Country Stuffed Pork Chops

Submitted by: Mary on 10/08/2005
2670 views
2.95 avg rating
184 votes
 
 
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Ingredients

1/2 C Celery, chopped
1/2 C Onions, chopped
1/2 C Green pepper, chopped
2 lbs Breakfast sausage, crumbled
cinnamon and cloves
1/4 C Apples, chopped

2 Eggs
1/4 C Sherry
Thyme, salt and pepper to taste
6 Double pork chops with pockets
Paprika

Directions

Saute celery, onions, green peppers and sausage in butter for 15-20 minutes.



Sprinkle a little cinnamon and cloves over the apples.



Add eggs, apples and sherry.



Season with a dash of thyme and salt and pepper to taste.



Stuff the chops and bake at 325 degrees for one hour until completely cooked and no longer pink. Baste with juices and sprinkle with paprika.

Servings

6

Calories

2.5

Time to prepare

15 minutes

Difficulty

Easy
 

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