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Microwave Meatloaf

Submitted by: Katie on 07/10/2002
7583 views
2.67 avg rating
189 votes
 
 
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Ingredients

1 lb. ground beef
1 cup pork rinds, crushed
pepper to taste
1 egg
1/2 cup heavy cream

2 tbsp. Worcestershire sauce
3/4 cup shredded cheese
Salt to taste
2 tablespoons minced onion

Directions

Crunch the pork rinds up into crumbs. Put the meat in a microwave-safe baking dish. Add the pork rind crumbs, cream, egg, Worcestershire sauce, pepper, onions and cheese. Add salt to taste. Stir until all ingredients are mixed thoroughly and shape into a loaf. Put into microwave and cook for 15 minutes (or until internal temp rises to 150).

Servings

4

Calories

3

Time to prepare

30 minutes

Difficulty

Easy
 

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