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Grilled Salmon with Taragon Mayonnaise

Submitted by: Mary on 10/08/2005
1914 views
2.72 avg rating
190 votes
 
 
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Ingredients

6 Salmon steaks (about 1/2 pound each, cut 1" thick)
2 C Mayonnaise
1/4 C Chopped fresh tarragon
3 T Finely minced green or red onion
2 T Fresh lemon juice
2 T Chopped capers
1/4 t Pepper
Salt to taste
Lemon or lime slices and fresh tarragon sprigs for garnish

Directions

Combine all ingredients (except salmon and garnishes) in large bowl and blend well. Cover and chill 2 to 24 hours.



Arrange rack over grill or broiler pan about 5 inches from heat source. Brush rack with oil. Preheat coals or broiler.



Place salmon steaks on rack and spread top of each with 2 to 2-1/2 tablespoons tarragon mayonnaise. Broil 6 minutes. Turn fish over on grill, mayonnaise-side down, and spread with another 2 to 2-1/2 tablespoons mayonnaise. Broil 4 to 6 more minutes, until tip of knife pierced into middle of steak near center meets little resistance. (Fish should be barely opaque with a touch of deeper pink color remaining.) Arrange on serving platter. Garnish with lemon or lime slices and tarragon sprigs. Pass around remaining tarragon mayonnaise.

Servings

6

Calories

5

Time to prepare

15 minutes

Difficulty

Easy
 

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