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Turnip Parmesan Soup

Submitted by: Mary on 10/08/2005
1867 views
2.80 avg rating
199 votes
 
 
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Ingredients

8 Small peeled and chopped turnips
3 Green onions chopped (save green for garnish)
1 Minced garlic clove

1 1/2 T course ground pepper
1 T Salt
1 Quart heavy cream
1 C Grated parmesan cheese

Directions

Boil and puree turnips.



Add chopped white part of green onion, garlic, heavy cream, salt, and pepper.



Cook on low heat for 30 minutes. Add parmesan cheese at the end of cook time. Set off burner and allow cheese to melt into soup.

Servings

4

Calories

10

Time to prepare

15 minutes

Difficulty

Easy
 

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