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Sin A Rolls

Submitted by: Mary on 10/21/2005
3456 views
2.73 avg rating
183 votes
 
 
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Ingredients

8 ozs Cream cheese, softened
4 Large eggs
2 1/4 C Almond flour
1 1/4 C LC bake mix
1 t Baking powder
2 t Cinnamon
3/4 C Splenda
1 t Vanilla extract
GLAZE:

1 Stick of butter
8 ozs Cream cheese
1/2 C Splenda
1 t Lemon juice
1 t Vanilla extract
Davinci sugar free French Vanilla Syrup
Davinci sugar free Vanilla Syrup

Directions

Let eggs and cream cheese come to room.



Preheat oven to 425.



Mix by hand cream cheese and eggs (0ne egg at a time until smooth).



Add almond flour, bake mix, baking powder, vanilla, cinnamon, and Splenda. Mix until blended. This Mixture will be thick. Taste mix...It should be semi sweet have a strong cinnamon flavor.



Mound mixture with a tablespoon into a 12 muffin tin (spray with non stick spray). The mounds should be about the size of a lemon.



Bake for 12-15 minutes. Remove from oven and brush with melted butter.



Place the butter and cream cheese in the microwave for a few seconds to get them to soften.



Place butter and cream cheese in a bowl. Mix throughly.



Slowly add in all the Splenda. Once all of the splenda is added, mix for 10 minutes.



After 10 minutes mixing time add the lemon juice and vanilla extract.



Add the two syrups just enough to thin the glaze out a little. Taste to see if any more splenda or syrup needs to be added.



Glaze cinnamon rolls with glaze while warm.

Servings

12

Calories

4

Time to prepare

20 minutes

Difficulty

Easy
 

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