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Buffalo Chicken Soup

Submitted by: Mary on 12/03/2005
3803 views
2.54 avg rating
153 votes
 
 
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Ingredients

1 Onion - chopped
2 Ribs celery - chopped
1/4 C Butter
3/4 C Heavy cream
3/4 cup chicken broth
3 C Diced, cooked chicken
1/2 to 3/4 t Xanthan gum
1/4 - 1/2 C Buffalo wing sauce - to taste
6 ozs American cheese - cubed
1/2 t Cayenne pepper
1/2 t Celery salt
1/2 t Carlic salt

Directions

In a 2-quart saucepan over medium-high heat, saut

Servings

4

Calories

6.5

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

Serve this with celery sticks and ranch or bleu cheese dressing on the side.
 
 
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