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Pollo Maria Leone

Submitted by: Mary on 12/03/2005
2248 views
2.54 avg rating
240 votes
 
 
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Ingredients

4 Boned, skinned chicken breasts
4 Slices prosciuto ham
1/2 Cup Fontina cheese
1/2 C Clarified butter
3 Cloves garlic - minced
1/2 Yellow onion - chopped
1/4 C Dry white wine

1 C Sliced mushrooms
4 T Butter
1/2 t Salt
1/2 t White pepper
1/2 C Chopped fresh sweet basil
Juice of 1 lemon

Directions

Butterfly chicken breasts and grill over hot coals for 3-5 minutes per side, or until cooked through.



Remove from grill and allow to cool.



Holding a breast in your hand, opened like a taco shell, stuff each breast with one slice of prosciuto and 1/8 cup fontina cheese.



Secure breasts closed with toothpicks. Set aside and keep warm.



In a large skillet over medium heat, saute garlic and onion in clarified butter until tender.



Deglaze pan with wine.



Add mushrooms, butter, salt, and pepper and saute 1-2 minutes, or until mushrooms are tender.



Stir in basil and lemon juice.



Top stuffed chicken with prepared sauce.

Servings

4

Calories

5

Time to prepare

30 minutes

Difficulty

Easy
 

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