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Cajun Coast Chicken

Submitted by: Mary on 12/03/2005
2619 views
2.83 avg rating
191 votes
 
 
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Ingredients

1/2 C Chopped celery
1/2 C Chopped green bell pepper
1/2 C Chopped green onions - divided
1 lb Crawfish tails - divided
1/2 C Crab meat - divided
1/4 C Olive oil
Salt and pepper - to taste
4 Boned, skinned chicken breasts

Cayenne pepper - to taste
Garlic powder - to taste
3 T Butter
1/4 to 1/2 t Xanthan gum
1 C Heavy cream
1 T Chicken base OR 1 T chicken bouillon granules
Creole seasoning - to taste

Directions

In a large saucepan over medium-high heat, saut

Servings

4

Calories

5.5

Time to prepare

30 minutes

Difficulty

Easy
 

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