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Hot Buttered Jack

Submitted by: Mary on 12/04/2005
1929 views
2.76 avg rating
178 votes
 
 
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Ingredients

1 t Splenda, generous teaspoon
1/2 C Boiling water
1 T Butter

2 ozs Jack Daniel',s Tennessee Whiskey (for a smoother drink try single barrel Jack Daniels)

Directions

Spoon splenda into an 8-oz. mug. Stir in boiling water to dissolve splenda. Add butter and Jack Daniel's; stir. Sprinkle with nutmeg.

Servings

1

Calories

.5

Time to prepare

5 minutes

Difficulty

Easy
 

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