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Irish Coffee

Submitted by: Mary on 12/04/2005
1816 views
2.64 avg rating
162 votes
 
 
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Ingredients

1 C Heavy cream, chilled
1/4 C Splenda
1 teaspoon vanilla
3/4 C Ground coffee

3 C Water
1/2 C Irish whiskey
8 t Splenda

Directions

Beat heavy cream, splenda, and vanilla in chilled 1.5-quart bowl until stiff; refrigerate.



Prepare coffee using 3/4 cup coffee and 3 cups water.



Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain.



Place 2 T whiskey and 1 to 2 t splenda in each mug; stir.



Pour hot coffee into each mug. Top with whipped cream; serve immediately.

Servings

4

Calories

2.5

Time to prepare

10 minutes

Difficulty

Easy
 

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