Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

California Bruschetta

Submitted by: Mary on 03/09/2006
2709 views
2.75 avg rating
201 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 Large avocado, seeded, peeled and diced
1/2 lb Roma tomatoes, sliced lengthwise and diced
1/2 C Diced red onion
3 T Olive oil
1 T Chopped parsley

2 T Chopped fresh basil leaves
3 Cloves garlic, minced
Freshly ground pepper and salt, to taste
1 1lb Block White Cheddar Cheese, cut into 4

Directions

In medium bowl, lightly combine avocado, tomatoes, onion, olive oil, parsley, basil, garlic, pepper and salt.



Top each slice of cheese with 1/4 of the tomato-avocado mixture.



Garnish each with small leaf of basil, if desired.

Servings

4

Calories

6.5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

 
 
Search