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Portobello Pizzas

Submitted by: Mary on 03/09/2006
2283 views
2.56 avg rating
191 votes
 
 
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Ingredients

1 T olive oil
1/2 C thinly sliced onion
2 cloves garlic, minced
1 small red bell pepper, cut into thin strips
1 small green bell pepper, cut into thin strips
6 (4 to 5-inch) Portobello mushrooms
3 T tomato paste

3 T TABASCO

Directions

Heat oil in a medium skillet over medium heat. Add the onion and saut

Servings

6

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

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