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Warm Asparagus & Parmesan Salad

Submitted by: Mary on 03/09/2006
1693 views
2.92 avg rating
184 votes
 
 
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Ingredients

2 lbs Asparagus, peeled and cut into 1" pieces
2 t fresh lemon juice
3 T extra-virgin olive oil

fresh pepper
4 oz Parmesan cheese, in 1 pieces
4 C mixed greens

Directions

Add asparagus to a large pot of boiling, salted water. Cook 3-5 minutes, till barely crisp-tender. Drain briefly under cold water. Spears should still be warm.



Toss asparagus with lemon juice, olive oil, and pepper to taste. With a vegetable peeler, shave thin slices of parmesan on top.



Make a bed of greens on a serving plate and mound the asparagus on top. Serve at once.

Servings

4

Calories

4.75

Time to prepare

20 minutes

Difficulty

Easy
 

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