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Pork Rind Fondue

Submitted by: Admin on 07/16/2002
6145 views
2.66 avg rating
181 votes
 
 
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Ingredients

1 large bag of pork rinds
1/2 c shredded cheddar cheese
1/2 brick cream cheese (4 oz)
1/4 cup sour cream
6 slices of crispy bacon

2 tsp onion flakes
1/2 tsp maple extract or sf davinci syrup
1 jalapeno peppers (chopped fine)
2 tbsp cocoa powder
1 tsp canola oil
4 tbsp splenda

Directions

Mix all ingredients except pork rinds in a crock pot. Stir every now and then to mix. When melted use fodue forks to dip the pork rinds. Let cool a little before eating.

Servings

6

Calories

5

Difficulty

Easy
 

Comments

This is very unusual. It was sent to me by one of the readers. Please let me know if you come up with other "fondue" pork rind recipes. This was cool.
 
 
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