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Thai Fish Cakes

Submitted by: Admin on 08/21/2002
4116 views
2.77 avg rating
206 votes
 
 
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Ingredients

500 gr Salmon Filet
2 tbsp Red Curry Paste
some Thai Fish Sauce
1 red chili
bunch of coreander leaves (cilantro)
2 spring onions

Directions

Cut the Salmon up in rough cubes, remove seeds and stems from chili and chop finely. Chop up bunch of cilantro and chop spring onions into small slices. Put in blender and blend for a few seconds (make sure that whole pieces of chili, cilantro and sprin onion remain for added bite)Season to taste with the Fish Sauce (Nam Pla). Form into small patties and refrigerate for two hours. Then fry in a neutral oil (peanut)

Additional Information

The refrigeration bit is essential, otherwise the patties will disintegrate when you fry them. Also, depending on the size of the patties you can make them into small snacks to serve with drinks, or a nice first course

Servings

3 - 8

Calories

0.5

Time to prepare

2,5 hours total (2 hours wait)

Difficulty

Easy
 

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