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Green beans with hazelnuts and lemon

Submitted by: Shara on 09/26/2002
1535 views
2.81 avg rating
175 votes
 
 
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Ingredients

1 pound green beans, trimmed
1 tbsp olive oil
1 tsp grated lemon zest
1/3 cup hazelnuts, toasted until golden and chopped fine

Directions

In a kettle of boiling salted water cook beans until just tender, 3 to 8 minutes. Drain beans in a colander and in a large bowl toss while still hot with oil, zest, nuts, and salt and pepper to taste. Beans may be made 1 day ahead and chilled, covered. Reheat in microwave.

Servings

6

Calories

3

Time to prepare

40 min

Difficulty

Easy
 

Comments

Fresh green beans are almost all fiber. This is a wonderful low carb dinner addition.
 
 
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