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Spiced Cheese Straws

Submitted by: Shara on 09/26/2002
4896 views
2.77 avg rating
200 votes
 
 
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Ingredients

Dough:
2 cups low carb baking mix
1/2 cup sour cream (could be more depending on which mix you use)
Spice:
2/3 cup grated Parmesan
1 tsp ground cumin
1/4 tsp onion powder
1/4 tsp cayenne
1/2 tsp salt

Directions

Mix bake mix and sour cream together until you get a biscuit like firm dough. Chill dough for 1 hour or more.

After dough is firm make an egg wash by beating 1 large egg with 2 tablespoons water .

Preheat oven to 425

Additional Information

You can use any variety of "spices" on these. As long as they are dry.

Servings

15-20

Calories

2

Time to prepare

30 min + 1 hr refrg

Difficulty

Easy
 

Comments

In a bowl toss together Parmesan, spices, and salt. On a lightly floured surface (use bake mix) roll out biscuit dough into a 1/2" layer brush with some egg wash. Sprinkle Parmesan mixture over top. Fold dough inwards so that the spices are in the middle. Press firmly to force out any air pockets. Roll out pastry slightly to make layers adhere (rectangle should be about 10 1/2 by 8 1/2 inches). Brush with some egg wash and with a sharp large knife or pastry wheel cut lengthwise into 1/4-inch-wide sticks.Arrange cheese straws about 1 1/2 inches apart on baking sheets, pressing ends onto baking sheets. Bake cheese straws in batches in middle of oven until golden, about 10 minutes *watch carefully! Transfer cheese straws to a rack and cool.
 
 
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