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Artichoke, Crab, and Jalapeno Dip

Submitted by: Katie on 10/21/2002
3101 views
2.49 avg rating
150 votes
 
 
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Ingredients

1 6.5 oz can crab meat
1 cup mayonnaise
1/4 cup chopped jalapenos

1 cup shredded parmesan
1 jar marinated artichoke hearts, drained, rinsed, and chopped

Directions

Combine all ingredients. Bake in a preheated 350 degree oven for 30 minutes or until bubbly.

Servings

Varies

Calories

16 for t

Time to prepare

5 min prep, 30 min baking

Difficulty

Easy
 

Comments

Great stuffed in celery or on LC bread or crackers. Also works as a mushroom stuffing.
 
 
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