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nut pie crust

Submitted by: Admin on 11/08/2002
4141 views
2.72 avg rating
159 votes
 
 
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Ingredients

2 cups of nuts
half cup of butter
3 tsp.beaten egg
2pkg.splenda

Directions

melt butter,grind nuts until fine,combine all ingredients,press into pie pan bake at 350 for approx.5 minutes(do not overcook)add pie or quiche filling.

Servings

5

Calories

3

Time to prepare

5 min.

Difficulty

Easy
 

Comments

i prefer pecans,im going to try it with my creamy pumpkin mousse recipe on thanksgiving.
 
 
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