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Risotto

Submitted by: Shara on 12/12/2002
5309 views
2.91 avg rating
221 votes
 
 
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Ingredients

1 head Cauliflower
2 tablespoons olive oil
1/2 onion - minced
1 teaspoon garlic - minced
1 teaspoon ThickenThin not/Starch thickener (can be found in our product section)
1/2 cup broth (I recommend chicken)
salt and pepper to taste

Directions

Shred cauliflower into short pieces. If using a food processor, first cut into half-inch slices and then shred to get short rice-like shreds.

Heat oil in heavy bottom skillet.



Add onion and garlic, saute until tender approx. 3 minutes.



Add cauliflower and remaining ingredients. Stir fry over medium heat until tender.



Remove from heat or place in casserole dish.



Stir in grated Parmesan cheese (preferably the real thing, and/or fresh minced herbs to taste, or season like your favorite risotto recipe.

Additional Information

You could add slivered almonds to this dish.

Servings

6

Calories

3

Time to prepare

30 min

Difficulty

Average
 

Comments

I served this at a party recently and it took my guests a little while to figure out that they were actually eating cauliflower! It was a hit.
 
 
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