Italian Casserole Bake

Submitted by: Mary on 12/28/2002

40561 views
2.50 avg rating
379 votes

Rating

Ingredients

Large lasagna type pan, at least 12" W X 18" L

4 lbs Ground Chuck, browned

2 lbs Mozzerella cheese,
shredded

4 C Ricotta cheese

2 C Parmesan cheese, grated

2 Large eggs
4 Medium tomatoes, sliced

1 T Fresh garlic

1 T Basil leaves, dried

1 T Oregano leaves, dried

Pam cooking spray

Directions

Brown ground beef until no longer pink. Line bottom of lasagna type pan with cooked beef.

Blend ricotta cheese, parmesan cheese, garlic, oregano, basil, and eggs with electric mixer until well blended.

Slice tomatoes and season with salt and pepper. Place tomatoes on top of ground beef.

Spread ricotta cheese mixture on top of tomatoes.

Top the casserole with the mozzarella cheese.

Bake casserole at 350 degrees until hot and bubbly and cheese on top is golden.

Additional Information

This recipe is so easy and satisfies cravings for italian foods. I never miss the pasta!

Servings

Calories

Time to prepare

15 minutes prep, 40 minutes baking time

Difficulty

Easy

Comments

You can use tomatoe sauce or sugar free spaghetti sauce in place of the tomatoes or omit the tomatoe entirely. I serve this with a green salad.

A Versco Design Website