Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Italian Casserole Bake

Submitted by: Mary on 12/28/2002
50135 views
2.60 avg rating
829 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

Large lasagna type pan, at least 12" W X 18" L

4 lbs Ground Chuck, browned

2 lbs Mozzerella cheese,
shredded

4 C Ricotta cheese

2 C Parmesan cheese, grated

2 Large eggs
4 Medium tomatoes, sliced

1 T Fresh garlic

1 T Basil leaves, dried

1 T Oregano leaves, dried

Pam cooking spray

Directions

Brown ground beef until no longer pink. Line bottom of lasagna type pan with cooked beef.



Blend ricotta cheese, parmesan cheese, garlic, oregano, basil, and eggs with electric mixer until well blended.



Slice tomatoes and season with salt and pepper. Place tomatoes on top of ground beef.



Spread ricotta cheese mixture on top of tomatoes.



Top the casserole with the mozzarella cheese.



Bake casserole at 350 degrees until hot and bubbly and cheese on top is golden.

Additional Information

This recipe is so easy and satisfies cravings for italian foods. I never miss the pasta!

Servings

16

Calories

7

Time to prepare

15 minutes prep, 40 minutes baking time

Difficulty

Easy
 

Comments

You can use tomatoe sauce or sugar free spaghetti sauce in place of the tomatoes or omit the tomatoe entirely. I serve this with a green salad.
 
 
Search