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Cheese Beer Soup

Submitted by: Shara on 06/25/2002
8204 views
2.68 avg rating
371 votes
 
 
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Ingredients

6 cups chicken stock
1 cup onion
1 cup celery
1/2 tsp Mustard powder

dash worcestershire sauce
dash tabasco
ground pepper (to taste) 1 cup extra sharp chedder cheese
1 lb polish sausage
1 bottle good beer

Directions

Saute celery and onions in 2 Tbs vegetable oil until onion wilts. Then add broth and boil. Simmer covered 45 min to 1 hour. Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot.


Servings

6

Calories

3

Difficulty

Easy
 

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