Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Breakfast sausage gravy

Submitted by: Mary on 01/21/2003
9269 views
2.74 avg rating
332 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

One roll of breakfast sausage

1/4 C Water


1 pint of heavy whipping cream

1 Egg

Salt and pepper to taste

Directions

In a large skillet fry sausage until done. Do not remove any of the grease from frying.



Turn down to low heat.



In a separate bowl wisk heavy cream and one egg together.



Add to the pan of sausage.



Salt and pepper to taste.



You may need to add a small amount of water if it becomes too thick.

Additional Information

The entire recipe is 8 or 9 grams carbs and is wonderful.

Servings

4

Calories

2

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve over low carb biscuits or eggs.
 
 
Search