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Olive Gardens Zuppa Toscana (decarbed)

Submitted by: Nancy on 01/23/2003
9250 views
2.73 avg rating
323 votes
 
 
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Ingredients

1 lb Italian sausage -hot
3/4 C Onion - diced
6-slices of bacon
1 1/2 teaspoon minced garlic
1-10 0z package of Kale (or greens of your choice)
32 oz of Chicken broth
1 qt of water
2/3 C heavy cream

Directions

Preparation:

Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices.



Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1-minute. Add chicken base, water, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve






Additional Information

I added about a teaspoon of dried parsley and about a 1/4 of oregano while it was simmering.



Also I couldnt find frozen kale this time so I made it with turnip greens, it was still just as delicious!

Servings

6 with a meal,, or about 3 as

Time to prepare

under one hour

Difficulty

Easy
 

Comments

I made this just last nite, and let me tell you with the freezing weather we're having in NYC this really hit the spot!
 
 
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