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Homemade Salami

Submitted by: Nancy on 01/23/2003
4020 views
2.69 avg rating
329 votes
 
 
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Ingredients

2 lbs ground beef
1/2 teaspoon mustard seed
3-Tbl Mortons Quick Tender Salt
1/2 teaspoon Black Pepper
1/2 teaspoon minced garlic


Directions

Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds

Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate

Additional Information

I came across this recipe, and it sounded so interesting I had to post it. Doesnt sound too bad.

Time to prepare

5 mins to mix, letting it sit the 24 hours sounds good, 1 hour to boil

Difficulty

Easy
 

Comments

Slice as needed.
 
 
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