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Chickenranch Jack

Submitted by: Admin on 02/04/2003
42831 views
2.66 avg rating
697 votes
 
 
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Ingredients

3 boneless,skinless chicken breasts, cut into strips
6 strips bacon,fried crisp, and crumbled


1/4 cup prepared ranch dressing
1/3 cup shredded monterey/jack cheese

Directions

Fry chicken strips in butter til done.Turn into a lightly greased casserole dish.Pour dressing over chicken. Then put crumbled bacon on, then the shredded cheese,,Broil til cheese is melted and lightly browned.

Servings

4-6

Calories

3

Time to prepare

15 minutes

Difficulty

Easy
 

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