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Chickenranch Jack |
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Submitted by: Admin on 02/04/2003
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38094 views
2.50 avg rating
345 votes
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Rating |
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Ingredients
3 boneless,skinless chicken breasts, cut into strips
6 strips bacon,fried crisp, and crumbled
1/4 cup prepared ranch dressing
1/3 cup shredded monterey/jack cheese
Directions
Fry chicken strips in butter til done.Turn into a lightly greased casserole dish.Pour dressing over chicken. Then put crumbled bacon on, then the shredded cheese,,Broil til cheese is melted and lightly browned.
Servings
4-6
Calories
3
Time to prepare
15 minutes
Difficulty
Easy
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