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Broccoli Salad

Submitted by: Admin on 02/10/2003
6739 views
2.63 avg rating
176 votes
 
 
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Ingredients

1 head fresh broccoli
1 bunch scallions, chopped
1 lb cooked bacon, crumbled (18 strips)
(dressing)
1 cup mayo
1/3 cup splenda
2 tbsp vinegar

Directions

wash and cut up broccoli and scallions. toss to combine; cook bacon, crumble, and mix into veggies; set aside. Make the dressing by combining all ingredients and mix through the salad. Chill for about an hour (can be eaten right away, but taste better if you wait a bit)

Additional Information

original recipie called for golden raisins, which I just ommited to keep low carb. I have added chopped walnuts for variety, and they work well, but be sure to adjust carb count.

Servings

6

Calories

3

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

great as a side dish! since its served cold, and requires no cooking, its a great summer dish. my whole family loves it.
 
 
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