Cheeseburger Casserole

Submitted by: Mary on 03/05/2003

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2.68 avg rating
348 votes

Rating

Ingredients

2 1/2 lbs Ground chuck or lean ground beef

16 ozs Cheddar or american cheese, shredded

1/2 lb Bacon, cooked crispy

1 Large tomatoe, chopped

1 Large onion, chopped

2 Large dill pickles, chopped

Directions

Cook ground beef until browned.

Add 1/2 the cheese and mix, then melt over low heat.

Top with the rest of the cheese and cover pan until melted. Sprinkle with the chopped tomatoes, onions, pickles and bacon. Serve with SF catsup, mustard, or mayo.

Additional Information

If you want you can add a little cheese sauce to make this creamier, use velveeta cheese and some cream, melt togeter to make a cheese sauce.

Servings

Calories

Time to prepare

30 minutes

Difficulty

Easy

Comments

This goes great with a leafy green salad.

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