Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Egg Wrap

Submitted by: Admin on 03/07/2003
5790 views
2.72 avg rating
164 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 egg white
1 ts protein powder
some spices

Directions

Beat he egg white, until very stiff, add the protein powder and spices of your choice (I prefer paprika and salt). Put this very thin on a non-sticking pan and cook, until the egg white will seperate from the pan, then turn it and do the other side.

It's great for wrapping salad or just to put cold cuts on it.


Servings

1

Calories

1

Difficulty

Easy
 

Comments

 
 
Search