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Beer boiled shrimp with cocktail sauce

Submitted by: Mary on 03/12/2003
3436 views
2.83 avg rating
151 votes
 
 
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Ingredients

1 12 oz Bottle of beer

Water

1 lb Raw shrimp, peeled except for tails, deveined


Sauce recipe ingredients:

1 1/2 C Tomatoe sauce

2 T Horseradish, drained

1 T Worcestershire sauce

2 t Fresh lemon juice

1 t Tabasco sauce

Directions

Fill large pot 1/2 full with water and beer and bring to a boil over medium heat. Toss in shrimp, cover and turn off heat. After 4 minutes, drain shrimp and rinse with cold water.



In a small bowl, combine all sauce ingredients, cover and refrigerate for at least 1 hour.



On serving platter, arrange shrimp, tails up, surrounding a small bowl of cocktail sauce. Provide a bowl for the discarded tails.

Servings

2

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve as appetizer or double or triple and serve with a salad for a light Spring/Summer meal.
 
 
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