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Spinach with garlic, olive oil, and pine nuts

Submitted by: Nancy on 03/21/2003
2034 views
2.75 avg rating
183 votes
 
 
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Ingredients

about 12 Cups fresh spinach, cleaned
3 garlic cloves crushed
1/4 Cup olive oil
1 Tablespoon Balsamic vinegar
salt and pepper to taste
2 Tablespoons toasted pine nuts

Directions

Peel garlic cloves and flatten with the broad side of a knife to crush. Place crushed garlic in olive oil and set aside (for a stronger garlic flavor, do this as much as a day in advance and refrigerate oil). Wash spinach and shake dry, still leaving some moisture on the leaves. Heat oil in a large skillet, toss slightly damp spinach in heated oil just until wilted and heated through. Sprinkle with balsamic vinegar and toss to coat. Serve topped with toasted pine nuts

Additional Information

even tho there is Balsamic vinegar in this,, for a total of 6 servings it doesnt do to much damage to the carb count.

Servings

6

Time to prepare

about 30 minutes

Difficulty

Easy
 

Comments

Either a squeeze of a lemon wedge over this or some freshly grated parmesan cheese is excellent on this too!
 
 
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