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Mock Potato Dumplings

Submitted by: Nancy on 03/21/2003
3964 views
2.36 avg rating
206 votes
 
 
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Ingredients

1/2 head cauliflower (1 Cup mashed)
2 eggs, beaten
1/2 Cup grated Parmesan cheese
1 teaspoon Parsley
1 teaspoon Nutmeg
4 Tablespoons Soy flour
1/2 -1 Tablespoon of salt
4 Tablespoons of butter

Directions

Boil cauliflower until soft, about 25 minutes. Mash with fork or potato masher. Add eggs, Parmesan cheese, parsley, nutmeg and soy flour. Shape into walnut sized balls. Bring a large pot of water to a rolling boil. Add salt. Drop cauliflower balls into water. When they rise, remove with a slotted spoon. Heat butter in skillet. Fry balls until brown on all sides. Drain on paper towels and serve


Servings

Makes 12 Dumplings

Time to prepare

30-45 minutes

Difficulty

Easy
 

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