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Sugar Free, Low Carb Chocolate Rum Balls

Submitted by: Nancy on 03/21/2003
5413 views
2.58 avg rating
342 votes
 
 
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Ingredients

1 Cup Pecan pieces
3/4 Cup unsweetened flake coconut
1 Cup of Splenda
2 Tablespoons of unsweetened Cocoa powder
3 Tablespoons butter
2 Tablespoons of rum
2 teaspoons of egg white powder
2 Tablespoons of warm water to dissolve egg white powder

Directions

Preheat the oven to 350

Servings

makes 24 candies

Time to prepare

less than 30 minutes

Difficulty

Easy
 

Comments

Store in an airtight container
 
 
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