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Crispy Oriental Radishes

Submitted by: Nancy on 03/21/2003
2701 views
2.68 avg rating
218 votes
 
 
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Ingredients

1 1/2 Cups radishes, cut in half
1 Tablespoon rice vinegar
3/4 teaspoon of salt
1/4 teaspoon black pepper

Directions

In a small bowl, toss radishes with salt. Cover and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Transfer radishes to a strainer, rinse and drain, removing as much salt as possible. Pat dry with a paper towel and return to bowl. Stir in vinegar, black pepper. Cover and refrigerate up to 24 hours




Servings

3-4

Time to prepare

35 minutes

Difficulty

Easy
 

Comments

A drizzle of sesame oil is good on these also.
 
 
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