Cheesecake

Submitted by: Admin on 08/26/2010

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2.53 avg rating
360 votes

Rating

Ingredients

Filling:
1/2 c. Splenda
8 oz. Low fat cream cheese
8 oz. Fat Free Cool Whip
1 tsp. vanilla extract
Crust:
1 1/2 cups Whey Crisps
3 tablespoons butter
2 tablespoons Splenda

Directions

Crust: In a food processor, crush Whey Crisps until crumbs. Combine crumbs and splenda in a medium size bowl. Stir in melted butter until thoroughly blended. Pack firmly in a 9 inch pie pan and press firmly in bottom and sides.

Bake in 350° oven for 8 minutes. Cool, chill, fill with filling.

Filling: Blend cream cheese, Cool Whip, splenda, and vanilla together until fluffy. Spoon into crust. Chill at least 2 hours.. Serves 8.

Servings

8 people

Time to prepare

10-15 minutes

Difficulty

Easy

Comments

serves 8 people

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