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Cheddar Pecan Crisps

Submitted by: Mary on 03/25/2003
4954 views
2.55 avg rating
185 votes
 
 
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Ingredients

1 Stick unsalted butter, softened

8 ozs Grated white cheddar cheese

1 Large egg


1/2 t Salt

1/2 t Cayenne pepper

1/2 C Atkins bake mix

2/3 to 1 C Finely chopped pecans

Directions

Beat the butter and cheese with mixer.



Add the rest of the ingredients.



Chill for about 15 minutes.



Cut mixture into thirds and roll 1/3 of it at a time into a 1 1/2" round log.



Slice and bake on ungreased cookie sheet for about 15 to 18 miuntes.




Additional Information

This recipe is a cross between a cookie and a cracker.

Servings

50

Calories

0.6 gram

Time to prepare

15 minutes plus chill time

Difficulty

Easy
 

Comments

Great with salads, soups, etc.
 
 
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