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Raspberry-pepper Glazed Ham

Submitted by: Mary on 03/25/2003
3399 views
2.71 avg rating
319 votes
 
 
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Ingredients

1 9 - 10 lb Cooked bone-in spiral sliced ham

1 1/2 C Seedless Sugar free or all fruit raspberry preserves

2 T White vinegar


2 or 3 Canned whole chipotle peppers in adobo sauce, drained and chopped

3 Cloves garlic, minced

1 T pink or black peppercorns, coarsely cracked

Fresh raspberries and fresh herb springs for garnish

Directions

Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest portion of the meat, but not touching bone. Bake in a 325 F degree oven until the thermometer registers 130 F degrees. Allow 1 1/2 to 2 1/4 hours.



Meanwhile, in a saucepan, stir together raspberry preserves, vinegar, chipotle peppers, and garlic.



Bring just to boiling. Reduce heat and simmer, uncovered for 5 minutes.



Brush ham with some of the sauce. Bake for 15 to 20 minutes more or until the thermometer registers 135 F degrees, brushing once or twice with additional sauce. Remove from oven. Sprinkle with peppercorns. Cover ham with foil and let stand for 15 minutes.



To serve, carve the ham. Reheat remaining sauce and pass with ham. Garnish with raspberries and herb springs if desired.

Time to prepare

30 minutes

Difficulty

Easy
 

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