Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Caramel Macchiato

Submitted by: Mary on 03/30/2003
4718 views
2.50 avg rating
213 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2 T Davincci vanilla syrup

1/2 C Fresh brewed decaf expresso

8 oz Heavy cream or 1/2 & 1/2, steamed with foam

3 to 4 T Davincci carmel syrup

Directions

Add vanilla syrup to 16 oz glass.



Add 1/2 C expresso.



Top with steamed cream or 1/2 & 1/2.



Top with 3 to 4 T carmel syrup and stir before drinking.

Servings

1

Calories

6

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

This can also be iced or blended with ice in a blender to make a thick frozen treat.
 
 
Search