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Wild Mushroom Timbale

Submitted by: Mary on 04/04/2003
1928 views
2.79 avg rating
160 votes
 
 
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Ingredients

8 ozs Mushrooms (shittake, oyster, porcini etc.)

3 T Butter

2 t Chopped shallots

1/2 t Chopped garlic


1 1/2 C Heavy cream

3 Whole eggs plus one egg yolk

Freshly grated nutmeg

1 T Choppeed tarragon

Directions

Pre heat oven to 325 degrees.



Slice mushrooms. In heated skillet add mushrooms and butter. Cook half way. Add Shallots, garlic, tarragon and cook until tender. Salt and pepper to taste and strain reserving liquid. Set aside.



In bowl, lightly beat eggs and yolk. Stir in cream and reserved mushroom liquid. Add mushrooms, salt and pepper and nutmeg. Stir gently to combine.



Butter lightly 4 ramekins and place in a deep baking dish. Ladle equal amounts of the mushroom mixture into ramekins. Carefully add hot water to the deep baking dish about half way up the ramekins.



Bake 25 minutes or until timbales feel firm. Remove from oven.

Servings

4

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

This is a great side dish for roast beef, steaks, or as a breakfast dish.
 
 
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