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Hot Mushroom Turnovers

Submitted by: Mary on 04/05/2003
3635 views
2.57 avg rating
156 votes
 
 
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Ingredients

9 ozs Cream cheese, softened

1/2 c Butter, softened

1 C Atkins Bake mix

3 T Butter

2 T Atkins bake mix

1/2 lb Mushrooms, minced


1 Large onion, minced

1 t Salt

1/4 t Thyme leaves

1/4 t Freshly ground black pepper

1/4 C Sour cream

1 Large egg, beaten

Directions

Using an electric mixer, mix cream cheese, 1/2 C butter and Atkins bake mix until a soft dough forms.



Wrap dough in plastic wrap and chill for 1 hour.



Saute mushrooms and onions in 3 T butter until tender.



Mix in salt, thyme, pepper and 2 T Atkins bake mix.



Remove from heat, stir in sour cream and then chill.



On surface dusted with Atkins bake mix roll half of dough very thinkly in a large circle and cut into twenty 2 3/4" circles.



Add scraps back into other half of dough.



For each of the circle: place a teaspoonful of mushroom mixture then brush half of the edge with egg, and fold the other half over the filling.



Press edges together with a fork and prick the top to let out any steam.



Repeat with the remaining dough and ingredients.



Preheat oven to 450 degrees F.



Brush tops lightly with remaining beaten egg.



Bake turnovers for 12 minutes, or until golden in color.

Servings

40

Calories

2

Time to prepare

1 hr 15 min

Difficulty

Average
 

Comments

Serve with your favorite low carb dip or as a side dish with your meal.
 
 
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