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Pork Chops Paprikash

Submitted by: Admin on 04/09/2003
2444 views
2.60 avg rating
196 votes
 
 
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Ingredients

2 tsps butter
1 med. onion, very thinly sliced
1 1/4 tsps paprika, divided
1/2 tsp black pepper
1 tsp garlic salt
4 (5 to 6 oz) bone-in center cut pork chops (about 1/2-inch thick)
1/3 cup well-drained sauerkraut
1/3 cup sour cream

Directions

1.Preheat broiler with rack 4 to 5 inches from heat.

2.Melt butter in a large skillet over medium-high heat. Separate onion slices into rings;add to skillet. Cook, stirring occasionally, unti golden brown and tender, about 10 minutes.

3.Meanwhile, sprinkle 1 tsp of the paprika, garlic salt and pepper over both sides of the pork chops. Place chops on rack of broiler pan.

4.Broil 5 minutes. Turn;broil until chops are no longer pink in center, 4 to 5 minutes.

5.Combine onion with sauerkraut, sour cream and remaining 1/4 tsp paprika;mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.

Servings

4

Calories

5 G

Difficulty

Easy
 

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