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Oven-Roasted Asparagus

Submitted by: Admin on 04/09/2003
2318 views
2.54 avg rating
235 votes
 
 
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Ingredients

1 bunch (12 to 14 ounces) asparagus spears
1 tablespoon olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup shredded Asiago or Parmesan cheese

Directions

1.Preheat oven to 425F

2.Trim off and discard tough ends from asparagus spears. Arrange asparagus in a shallow baking dish. Drizzle oil over asparagus;turn stalks to coat. Sprinkle salt and pepper over asparagus.

3.Bake until asparagus is tender, about 12 to 18 minutes depending on thickness of asparagus. Chop or leave spears whole. Sprinkle with cheese.

Servings

4

Calories

4G

Difficulty

Easy
 

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