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Pork Chops in Beer

Submitted by: Admin on 04/30/2003
3866 views
2.75 avg rating
205 votes
 
 
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Ingredients

4 large pork chops
salt -- to taste
pepper -- to taste

12 ounces Miller Lite
1/4 medium onion -- sliced

Directions

Salt & pepper both side of chops and brown over medium high heat. When browned, turn heat to low, add 1 can of beer and the sliced onion. Cover and braise the chops, turning them occasionally, until the beer is almost gone (about 30 - 45 minutes). You will have thick "gravy like" drippings with onions at the end which gives the chops a nice brown appearance, serve this on top of pork chops. Very tender!

Servings

4

Calories

1.4 ECC

Difficulty

Easy
 

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